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Course Announcements Summer and Fall 2023

The courses listed below are course advertisements sent out to the community from the respective departments.  Please see the current class schedule for a dynamic list of all courses offered at Purdue.

Summer 2023

This summer we will be offering NUTR 205 – Food Science.  Chemical and physical composition of foods: their changes during processing, storage, and preparation.

 

HORT 30600 History of Horticulture is being offered this summer 2023 via distance learning. The CRN is 34682.

 

 

Prerequisite enforced:

Undergraduate level CHM 10901 Minimum Grade of D- or Undergraduate level CHM 11200 Minimum Grade of D- or Undergraduate level CHM 11600 Minimum Grade of D- or Undergraduate level CHM 12400 Minimum Grade of D- or Undergraduate level CHM 12600 Minimum Grade of D- or Undergraduate level CHM 12901 Minimum Grade of D- or Undergraduate level CHM 13600 Minimum Grade of D- or (Undergraduate level CHEM C1020 Minimum Grade of D- and Undergraduate level CHEM C1220 Minimum Grade of D-) or (Undergraduate level CHEM C1060 Minimum Grade of D- and Undergraduate level CHEM C1260 Minimum Grade of D-)

 

  • Course is IN PERSON,  3.00 credits
  • 2nd Eight Weeks June 13 – August 5
  • Required in the Foods & Nutrition minor. 

 

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